Dried Crayfish – West African Cooking Essential

Name: Dried Crayfish – West African Cooking Essential
Price: 4.5 GBP
Availability: InStock

£4.50

Weight

100g

200g

Quantity

Dried Crayfish

Bring authentic West African flavour to your kitchen with quality dried crayfish. A traditional ingredient widely used in Nigerian and West African cuisine, dried crayfish adds a distinctive seafood flavour to soups, stews and sauces.

Ideal for adding depth and flavour to a wide range of traditional African dishes.

Ideal for:

• Ogbono soup

• Egusi soup

• Banga soup

• Okro soup

• West African stews and sauces

• Other traditional African dishes

Dried stockfish ears supplied for traditional African cooking.
✓ Carefully selected and cleaned
✓ Conveniently packaged for retail use
✓ Suitable for traditional African cooking
✓ Adds natural seafood flavour to soups, stews and sauces

Ingredients
100% Dried Stockfish Ears

Food Safety
Wash and prepare before cooking. Cook thoroughly before consumption.

Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the packaging securely closed when not in use.

Origin
West African origin.

🚚 UK Delivery
Carefully packaged for delivery to help maintain product quality.

📌Looking for more African cooking essentials?
Try our Starter Bundle, featuring Egusi, Ogbono and Crayfish — available in our shop.

Dried Crayfish – West African Cooking Essential

Dried Crayfish

Product Details