top of page

Stockfish Cutlet / Cut Cut

£5.50

Weight

200g

150

Quantity

Authentic dried stockfish cut into convenient pieces for use in traditional Nigerian and West African cooking.

Stockfish Cutlet / Cut Cut is suitable for adding distinctive seafood flavour and texture to soups, stews and other African dishes.

Dried stockfish ears supplied for traditional African cooking.
✓ Carefully selected and cleaned
✓ Conveniently packaged for retail use
✓ Suitable for traditional African cooking
✓ Adds natural seafood flavour to soups, stews and sauces

Ingredients
100% Dried Stockfish Ears

Food Safety
Wash and prepare before cooking. Cook thoroughly before consumption.

Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the packaging securely closed when not in use.

Origin
West African origin.

🚚 UK Delivery
Carefully packaged for delivery to help maintain product quality.

📌Looking for more African cooking essentials?
Try our Starter Bundle, featuring Egusi, Ogbono and Crayfish — available in our shop.

bottom of page